Taking coffee brewing back to its most simple form, the pour over technique is a steamy ritual that can produce a precise coffee.

Giving you maximum control of your brewing process and real coffee taste every time.

WHAT YOU WILL NEED


Coffee

Water

Kettle

Measuring Spoon

Pour Over

3-4 Cup filter

Mug

WE RECOMMEND

For best flavour we recommend using freshly ground

coffee of medium to coarse grind


BREW TIME

2-3 minutes

Step 1

Use 3-4 cup size paper filter. Open and insert into the drip filter unit and place onto your favourite cup.

Pre-wet the filter with hot water and allow water to drain away.

Step 2

Place fine, ground coffee in the filter base.

We recommend 7g to 100ml of water.

Step 3

Bring fresh water to the boil and then allow to cool for 3-4 minutes.

Slowly pour a small amount of coffee over in a circular motion.

If you are using freshly roasted coffee you will see the coffee

"bloom" as it absorbs the water.

Step 4

After 15 seconds pour in your desired volume of water in a slow spiral motion.

Adding water slowly will make a stronger coffee.

Step 5

After allowing all water to pass through the filter and into

your cup,remove the filter, rinse the unit and place on the 

stand ready for its next brew.

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